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制造商: Haut Espoir

Haut Espoir Cabernet Sauvignon 2008

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US$37

This Cabernet Sauvignon boasts big meaty tannins and complexity on the pallet. The fresh cherry and sweet tobacco flavours are in balance and the wine has a long finish.

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Technical Analysis: Alc. 14.5% | pH 3.62 | Total acid 6.4 g/l | Residual Sugar 1.4 g/l

Production: 4 666 bottles

Vinification: The two batches were split up: 65% of grapes were fermented in open fermenters and inoculated with yeast. 35% were fermented in Stainless steel tanks and underwent wild fermentation. Post fermentation maceration lasted a month, before transferring to 75% New French oak barrels. After 7 months of maturation, the two blocks were blended and transferred back to barrel for another 15 months of maturation.

Harvesting: The grapes were hand harvested in the coolness of early morning in two batches, to ensure optimal physiological ripeness. First picked on 2^nd April, second picking on 15^th April.

Source: This 2008 Cabernet Sauvignon was produced from fully ripened grapes harvested from Haut Espoir in the Franschhoek region.

Weather: Prior to ripening, the conditions were cool and dry, which meant a slower ripening for the red varietals.

Food Accompaniment: Red meat especially lamb, game birds, rich meaty casseroles, chargrilled meat or game.

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Ships To	Hong Kong

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Harvesting: The grapes were hand harvested in the coolness of early morning in two batches, to ensure optimal physiological ripeness. First picked on 2^nd April, second picking on 15^th April.

Source: This 2008 Cabernet Sauvignon was produced from fully ripened grapes harvested from Haut Espoir in the Franschhoek region.

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Food Accompaniment: Red meat especially lamb, game birds, rich meaty casseroles, chargrilled meat or game.

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Ships To	Hong Kong

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