The nose initially shows primary Sauvignon Blanc fruit aromas, including flavours of guava and white pear. These notes are underpinned by a fresh zesty core, complemented by lime, oyster shell salinity and some spicy celery leaf notes. The palate is fresh, with vibrant acidity and tropical fruit aromas carrying through. Six months' lees contact has bolstered the mouth-feel, adding weight and structure to the pallet. This wine will be ideally paired with sushi, grilled fish and shell fish. Enjoy now or to 2020.