A handcrafted, small batch Gin from a meticulous selection of ten natural botanicals including Juniper, Blood Orange, Orange Peel, Grains of Paradise, Coriander, Cassia and Nutmeg. A classic London Dry style, the nose is led by citrus notes, light Juniper, and spicy floral nuances. The Juniper is balanced by the sweet spiciness of Nutmeg and Cassia. The Grains of Paradise adds mouthfeel and ends with a lingering Blood orange after taste.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

Keermont Companion Merlot 2013 is a three barrel production of pure merlot from our Homestead Vineyard. This block grows on rich red clay loam soils at an elevation of 300m and has a gradual North facing aspect.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

This product ships to Hong Kong only.

The Keermont Fleurfontein (‘flower fountain’) derives its name from a beautiful spring on the farm near the Sauvignon Blanc vineyard from which the grapes are sourced. Produced by pinching the stems of the grape bunches while they ripen on the vine allowing them to dry naturally. The raisons are harvested a few weeks later and the syrupy juice is squeezed from them. One of very few world-class sweet wines produced entirely from Sauvignon Blanc, this is made using the cordon cut method and left on the vines for another four weeks to accumulate sugar. Fermented in Hungarian oak, it’s a waxy, spicy, hay and grapefruit-like sticky with 216 grams of sugar and a volatile edge.

This product ships to Hong Kong only.