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    Constantia Uitsig

    Constantia’s history dates back to 1685, when Simon van der Stel named his property after the daughter of the benefactor who granted him a farm nestled beneath a picturesque mountain range. The lush setting and moderate temperatures bode well for farming and van der Stel set to work planting orchards and vineyards. Constantia is thus the oldest wine-producing region in the Southern Hemisphere – with an uninterrupted history of wine making that spans over 300 years.

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    Constantia Semillon 2011

    US$19 US$25
    100% barrel fermented Semillon with 20% new oak gives intense, upfront aromas with flavours of nectarines and citrus fruits supported by subtle wood spice flavours. The wine shows exceptional balance of fruit and oak with a long, lingering finish. Excellent with a wide variety of foods, try this with risotto, shellfish or mild curries.

    This product ships to Hong Kong only.

    Constantia Uitsig

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