Close
(0) items
購物車中沒有商品
All Categories
    Filters
    Language/Currency
    搜尋

    products.discontinued

    品牌: Haut Espoir

    Haut Espoir Chardonnay 2017

    HK$180
    Typical flavours of citrus and lime are accompanied by a rich textured mouthfeel, due to the barrel ageing. The fresh acidity lingers on the aftertaste and makes this a well-balanced and rounded wine.

    Technical Analysis: Alc. 14% | pH 3.59 | Total acid 4.9 g/l | Residual Sugar 2,1 g/l

    Production: 2,909 bottles

    Vinification: The grapes were whole bunch pressed and transferred to a stainless steel tank for settling. After two days, the juice was racked to older French oak barrels for fermentation. 35% of the barrels underwent wild fermentation and 65% were inoculated. After malolactic fermentation, the lees were mixed weekly for the first two months and after that mixed once a month, until bottling. After eight months maturation in barrel the wild and inoculated barrels were blended and bottled.

    Harvesting: The grapes were hand harvested on 21st February then transported back to the cellar under cold conditions to retain freshness.

    Source: This 2017 Chardonnay was produced from a single vineyard, sourced from neighbouring farms in the Franschhoek valley.

    Weather: Prior to ripening, the conditions were hot and very dry.

    Food Accompaniment: Chardonnay is best enjoyed chilled as an aperitif at any time of the day. It can be partnered with a wide range of foods and snacks, such as stir-fries and lighter curries. It is released ready to drink and will continue to develop in the bottle.

    商品規格
    Ships To Hong Kong
    寫下您的評論
    • 只有註冊用戶才能使用該功能
    • 很一般
    • 非常好

    Technical Analysis: Alc. 14% | pH 3.59 | Total acid 4.9 g/l | Residual Sugar 2,1 g/l

    Production: 2,909 bottles

    Vinification: The grapes were whole bunch pressed and transferred to a stainless steel tank for settling. After two days, the juice was racked to older French oak barrels for fermentation. 35% of the barrels underwent wild fermentation and 65% were inoculated. After malolactic fermentation, the lees were mixed weekly for the first two months and after that mixed once a month, until bottling. After eight months maturation in barrel the wild and inoculated barrels were blended and bottled.

    Harvesting: The grapes were hand harvested on 21st February then transported back to the cellar under cold conditions to retain freshness.

    Source: This 2017 Chardonnay was produced from a single vineyard, sourced from neighbouring farms in the Franschhoek valley.

    Weather: Prior to ripening, the conditions were hot and very dry.

    Food Accompaniment: Chardonnay is best enjoyed chilled as an aperitif at any time of the day. It can be partnered with a wide range of foods and snacks, such as stir-fries and lighter curries. It is released ready to drink and will continue to develop in the bottle.

    商品規格
    Ships To Hong Kong
    用戶購買此商品還買了

    Alheit Cartology 2014

    HK$280
    Cartology is intended to be a picture of the Cape, seen through the lens of her mature vineyards, in a given vintage. Therefore, the cuveé is composed of rare and extraordinary parcels of mature dryland bushvines. Naturally, the varieties used are also heritage varieties, namely Chenin blanc and Semillon which have been planted in the Cape for centuries.


    This product ships to Hong Kong only.

    Mullineux White Blend 2014

    HK$185
    Chenin Blanc based white blends from the Swartland are fast becoming an outstanding category, due in no small part to the excellence of winemakers such as the Mullineux family and their consistently outperforming wines. The Chenin Blanc content has been increased slightly again this year to 80% with Clairette offering 13% to the blend and the balance from Viognier, which gives it a gorgeous floral lift.


    This product ships to Hong Kong only.

    Mullineux White Blend 2011

    HK$185
    Yet another string to the bow of Chris and Andrea Mullineux, we offer a remarkable blend of 3 grapes. 65% Chenin Blanc gives the supporting backbone of acidity to this wine while contributing apple and tropical notes. Clairette and Viognier make up the rest of this blend and give further rich tropical flavours and citrus layers. Decanter, 95 points - Textural, fresh, bright fruit. Bone dry with pure apple concentration.


    This product ships to Hong Kong only.