Analysis: Alcohol 14.5 % | TA 5.7 g/l | Sugar 3.0 g/l | pH 3.6
Varietal: Cabernet Sauvignon
Appellation: Wine of Origin Stellenbosch, South Africa. The Cabernet Sauvignon grapes were sourced from carefully selected trellised vineyards in Stellenbosch. These low yielding vines contribute to an increased concentration of flavour in the wine.
Winemaking Practices: The grapes were matured in 225 and 300 litre French oak barriques for about a year.
Colour: Bright clear dark red edge and deep rich ruby center.
Nose: The fruit is still tight but not slow in coming forward, ripe blackcurrant and cherry fruit as well as violets and some mineral qualities. Along with careful barreling this has prevented the wood from overpowering the fruit. The wood is well integrated with the fruit.
Total Production: 19 Barrels