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    Vriesenhof

    At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you'll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.

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    Vriesenhof Pinot Noir 2014

    HK$225
    With rugby legend Jan Coetzee as Cellar Master and former Kanonkop protégé Nicky Claasens heading up the winemaking, there have been gradual changes that are paying dividends with some exciting wines. This Pinot Noir has delicate aromas of strawberries and apricots with underlying cinnamon. Dried peach and minerality on the mid-palate with a hint of aniseed on the finish. Ready now or drink over the next 7 years.


    This product ships to Hong Kong only.

    Vriesenhof Kallista 2005

    HK$300
    KALLISTA – "To Kalon Kai Agathon", derived from Plato's statement that in life one should look for "the good and the beautiful/noble", is the Greek name for the flagship Bordeaux blend comprising 39% Cabernet Sauvignon, 34% Merlot and 27% Cabernet Franc. The wine shows flint and leather on the nose with a hint of fruit and cassis. A complexity of flavours on the palate with flint, leather, spice and fruit. The 2005 Kallista is elegant with well rounded tannins.


    This product ships to Hong Kong only.

    Vriesenhof Kallista 2005 Magnum (1.5L)

    HK$490
    KALLISTA – "To Kalon Kai Agathon", derived from Plato's statement that in life one should look for "the good and the beautiful/noble", is the Greek name for the flagship Bordeaux blend comprising 39% Cabernet Sauvignon, 34% Merlot and 27% Cabernet Franc. The wine shows flint and leather on the nose with a hint of fruit and cassis. A complexity of flavours on the palate with flint, leather, spice and fruit. The 2005 Kallista is elegant with well rounded tannins.


    This product ships to Hong Kong only.

    Vriesenhof Kallista 2009

    HK$210
    KALLISTA – "To Kalon Kai Agathon", derived from Plato's statement that in life one should look for "the good and the beautiful/noble", is the Greek name for the flagship Bordeaux blend comprising 39% Cabernet Sauvignon, 34% Merlot and 27% Cabernet Franc. Lean minerality, lingering pencil lead with beautiful clean fruit. A hint of smoky tobacco and leather with appearing with with time. Wonderfully complex and enticing, this vintage is just opening up but will happily repay another 10 years.


    This product ships to Hong Kong only.

    Vriesenhof Pinotage 2009

    HK$195
    Classic old school Stellenbosch Pinotage. Powerful fruit, dark rich cherries and plum entwined by soft leather and white pepper with beautiful ripe tannins. A delicious expression of the vintage.


    This product ships to Hong Kong only.

    Vriesenhof Kallista 2010 Magnum (1.5L)

    HK$410
    KALLISTA – "To Kalon Kai Agathon", derived from Plato's statement that in life one should look for "the good and the beautiful/noble", is the Greek name for the flagship Bordeaux blend comprising 39% Cabernet Sauvignon, 34% Merlot and 27% Cabernet Franc. Lean minerality, lingering pencil lead with beautiful clean fruit. A hint of smoky tobacco and leather with appearing with with time. Wonderfully complex and enticing, this vintage is just opening up but will happily repay another 10 years.


    This product ships to Hong Kong only.

    Vriesenhof

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