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    At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you'll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.

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    Vriesenhof Kallista 2005 Magnum (1.5L)

    KALLISTA – "To Kalon Kai Agathon", derived from Plato's statement that in life one should look for "the good and the beautiful/noble", is the Greek name for the flagship Bordeaux blend comprising 39% Cabernet Sauvignon, 34% Merlot and 27% Cabernet Franc. The wine shows flint and leather on the nose with a hint of fruit and cassis. A complexity of flavours on the palate with flint, leather, spice and fruit. The 2005 Kallista is elegant with well rounded tannins.

    Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類

    This product ships to Hong Kong only.


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