Just 1300 bottles of this wine are made with grapes from the stony Shale and Schist based soils of Riebeek Kasteel mountain. These are the parcels of Chenin that give the best expression of the Kasteelberg's terroir - density and structure but with a decent balance of acidity. Our allocation is tiny so grab some now and hide them away for 3-5 years.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

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Taken from a 36-year-old parcel on the Paardeberg (right next to Eben Sadie's cellar), this is flinty, smoky and focused, with a hint of struck match, low alcohol and plenty of bright, tangy acidity.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

This product ships to Hong Kong only.

Golden straw in colour with a rich, viscous appearance. This is a complex, enticing blend of dried apricots and marmalade, with notes of almonds, marzipan and honey. The intense mouth-feel is balanced by a clean, fresh and long finish. Best served chilled at 9 to 11 °C.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

This product ships to Hong Kong only.

The Keermont Fleurfontein (‘flower fountain’) derives its name from a beautiful spring on the farm near the Sauvignon Blanc vineyard from which the grapes are sourced. Produced by pinching the stems of the grape bunches while they ripen on the vine allowing them to dry naturally. The raisons are harvested a few weeks later and the syrupy juice is squeezed from them. One of very few world-class sweet wines produced entirely from Sauvignon Blanc, this is made using the cordon cut method and left on the vines for another four weeks to accumulate sugar. Fermented in Hungarian oak, it’s a waxy, spicy, hay and grapefruit-like sticky with 216 grams of sugar and a volatile edge.

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From the finely structured decomposed granite and clay soils of the Domaine, this is the fourth vintage of Chardonnay from the Newton Johnson property in the Upper Hemel-en-Aarde Valley. Deceptively elegant as this wine opens up to produce complex characters with depth, and long flavours in the finish. The steely acidity matches the lime fruit with nutty rich flavours in the background.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

This product ships to Hong Kong only.