Zeitouna Premium Extra Virgin Olive Oil is produced from the season’s very first pickings of olives harvested in early October, where green olives are hand-picked at their optimal point of ripeness and directly transported to be pressed after branches and impurities are removed.
The olives are then cold-pressed immediately & bottled without adding any additives, chemicals or solvents.
This high quality Zeitouna Premium Extra Virgin Olive Oil is green in colour with a rich texture & buttery taste. It is characterised by its complexity of aromas just like a bouquet of flowers and by the softness & smoothness on the pallet with a bitter and peppery finish.
Zeitouna Premium Extra Virgin Olive Oil has a maximum acidity of 0.25%, nearly 4 times better than International standard.